Palais Coburg

If you prefer a more active experience you can use the gym equipped with the latest training equipment, while guests seeking a place where they can relax can take a quick stroll through the winter garden and terrace and glimpse the view above the rooftops of Vienna.

Spa offers a wide range of cosmetic treatments and massages.

A real specialty is their Wine treatment, where you can experience outstanding results.

The outdoor garden offers outdoor restaurant seating decorated with various flora.

The garden also has a pergola and a bubbling fountain, with atmospheric lighting completing the experience.

Chef Silvio Nickol is synonymous with creative cuisine of the highest level and offers creative interpretations of classic dishes as well as exceptionally composed innovations.

The hotel also has a contemporary restaurant Clementine im Glashaus serving breakfast, lunch, and dinner.

Located in the greenhouse it offers a view of the Palais.

Guests can savor their food while relaxing in the outdoor seating area.

Four years after the opening the restaurant is now known as trendy culinary hotspot within the Viennese crowd to spend leisure time.

The luxury hotel boasts six wine cellars with around 60,000 bottles from all over the world dating back to 1727.

This wine selection made it to the World's Best Wine List in 2014 and 2017, as well as the Best Wine List in Europe for 2015 and 2016 by the renowned magazine “World of Fine Wine”.

The welcoming lobby bar serves wines, alongside coffee, cocktails, and snacks.

Palais Coburg was built between 1840 and 1845 in a classicist style, commissioned by Ferdinand von Sachsen-Coburg-Gotha.

The grand palace was constructed atop a former bastion, the Braunbastei, whose foundations include sections of the city’s fortifications dating from the sixteenth century.